Making THC lean syrup is simple and involves only a few steps. It’s great for beginners and experienced cannabis users alike. To make the syrup, strain your cannabis flowers into a strainer using cheesecloth. Next, use a rice cooker to simmer the syrup on low heat. After it cools down, you can drink it as desired.
As a legal and regulated product, THC syrup is a convenient and versatile way to consume cannabis. It provides discretion and high potency without the negative side effects associated with smoking flower. Also, THC syrup is fast acting, meaning the effects start working in as little as 30 minutes. It can also be taken for longer periods of time than most edibles.
How to Take THC Syrup?
To make THC lean syrup, you need cannabis buds that have been decarboxylated to the desired level. Then, mix them with about 200 ml of water and 400 ml of sugar. It is important to use equal parts of sugar and water to make the syrup taste neutral. Once the mixture is boiled, make sure to stir it well to dissolve the sugar.
THC lean syrup is available in four flavors. Each flavor contains between 250 and 1000 mg of THC. You can choose from grape, cotton candy, and watermelon flavors. It is also available in nano-sized forms that can be dissolved in water.